Tahitensis and Planifolia vanilla varieties are two of the most valued in the market, each with a unique flavor profile and specific applications. Tahitensis vanilla is known for its floral aroma and fruity notes, making it perfect for delicate desserts and high-end products. This variety adds an exotic touch and is ideal for creations that need a subtle, elegant flavor.
On the other hand, Planifolia vanilla is the classic, widely-used variety due to its bold, spicy flavor. Known for its high vanillin concentration, Planifolia brings deep intensity to products, ideal for recipes that require a more concentrated flavor. This variety is perfect for beverages, baked goods, and industrial applications.
Choosing between Tahitensis and Planifolia depends on the client’s needs and the type of product they want to create. For example, Tahitensis is the ideal choice for pastries that seek a light and sophisticated flavor, while Planifolia is better suited for products that need a strong, lasting taste, such as ice cream and vanilla extracts.
Both varieties are available at Vanilla Naturals, ensuring freshness and quality in every bean. Our selection allows chefs and manufacturers to choose the vanilla type that best fits their creations, enhancing flavor and authenticity in every recipe.